DINE AMONG YOUR NEIGHBORS &
Relax with your friends.
Indiana’s favorite brunch spot is back. Our menu and venue may have changed, but the vibes are very much the same. With a little help from our friends at Josephine’s we’re whipping up simple, elegant, and delicious brunch food from scratch, using high quality ingredients.
Brunch is now served Tuesday – Saturday from 8 AM – 12:30 PM
Breakfast
All breakfasts come with toast. Add house jam for +$.
• Two Eggs, Your Way
Home fries, house-made toast, your choice of sausage, bacon, or mortadella
• Steak and Eggs
Potatoes, toast, mushroom and pancetta hash
• Sausage Skillet
Egg, potato, sausage, fennel, onion, pepper, and cheese
• La mattina skillet
Egg, potato, asparagus, speck, mushrooms, and fresh mozzarella
• Pulled Pork Skillet
Egg, potato, pulled pork, onions, hot peppers, and cheese
• Greek Skillet
Egg, potato, spinach, artichokes, roasted garlic, tomatoes, and stracchino cheese
• French Toast
House-made bread, fresh fruit, whipped cream, candied pistachios, pure maple syrup, and a side of bacon
• Seasonal Ricotta Pancakes
3 ricotta pancakes, pure maple syrup, tree nut granola, and a side of breakfast meat
Starters & Benedicts
Starters
• Bagel with Cream Cheese
• Chia Fruit Smoothie Bowl
• Smoked Fish Platter
Smoked trout dip, smoked salmon, cream cheese, anchovies, crostini, and pickles
Benedicts
All Bennies are served with roasted potatoes or tomato arugula salad.
• Egg’s Benny
• Smoked Salmon Benny
With caper dill hollandaise
• Crab Cake Benny
With caper dill hollandaise
Sandwiches, Italian Style, & Salads
Sandwiches
All sandwiches are served with roasted potatoes or tomato arugula salad.
• Breakfast Sandwich
Egg, provolone, roasted garlic mayo, choice of meat, and choice of bread
• West Ender
Mortadella, fried onion, egg, roasted garlic mayo
• Nap’s Burger
Provolone, house pickle, spicy mayo, arugula, onion, ketchup, mustard, on a ciabatta roll
add egg +$ | add bacon +$
Italian Style
• Polenta, Fried Egg, and Meatball
• Breakfast Pizza
Choice of meat, veggies, and eggs (up or scrambled), hollandaise
• Bucatini Sabatini
Pasta, amatriciana, egg, chili oil
• Napoleon’s Breakfast
Sausage patty, peppers, onions, egg, and pomodoro sauce on an english muffin. Served with potatoes and asiago.
Salads
• Rocket Salad
Arugula, fennel, pistachios, olives, beets, orange, citrus, olive oil
• Burrata caprese
Tomatoes, burrata mozzarella, basil, olive oil
• Antipasto Salad
Mixed greens with cheese, hard cooked egg, beets, olives, artichokes, and garbanzo beans.
Add +$: salami | tuna | chicken | shrimp | smoked salmon
Drinks
Cafe Drinks
syrups: chocolate, vanilla, caramel (add $); oatmilk (add $)
Nap’s Blend Drip Coffee
Espresso
Doppio
Americano
Macchiato
Cappuccino
Latte
Fresh-Squeezed Orange Juice
Cocktails
Bloody Mary
Mimosa
Bellini
Espresso Martini
Checks will gladly be divided, but not separated.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.