The Menu

Welcome to our corner of Italy.

 

You won’t like it, you’ll love it.

 

“Unless you are a pizza, the answer is yes, I can live without you.” – Bill Murray

Josephine’s metropolitan atmosphere makes it the perfect place for college students and established professionals alike to enjoy drinks, dates, friendships, and of course pizza. All of our dough is kneaded by hand and baked in our custom wood fired oven with wood from the families property that Chef Nick splits himself.

Insalata & Antipasti

Insalata

• Insalata della casa                                     7

Mixed greens, cucumber, red onion, tomato, gorgonzola, Italian vinaigrette

 

• Antipasto                                                      13

Mixed greens with cheese, hard cooked egg,
beets, olives, artichokes, and garbanzo beans

Salami +3

 

• Caesar                                                             11

Romaine, marinated anchovy, croutons, poached egg, parmigiano, Caesar

 

• Rocket                                                              15

Arugula, fennel, pistachio, olives, orange, mortadella, citrus & olive oil

 

• Burratta Caprese                                          15

Antipasti

• Affettati Misti                                                 15

Italian meats & cheeses

 

• Josephine’s Platter                                    13

Vegetable antipasto

 

• Arrosticini                                                      15

Lamb skewer, yogurt, calabrian chili

 

• Zuppa Del Giorno                                       5/7

 

• Wood Oven Roasted Wings                   15

garlic parmesan or buffalo

 

• Focaccia Di Recco                                       7

flatbread stuffed with stracchino

 

• Oven roasted octopus                              17

 

• Oysters                                                      3 ea

Pizze

 Margherita  •  13
Tomato sauce, mozzarella, olive oil, basil

Bianco  •  13
Garlic & olive oil, mozzarella, tomato, basil

Add Toppings By Price

+4 meatballs, porchetta, prosciutto, speck, tuna, marinated artichokes

+3 capicola, mortadella, salami, scamorza, eggplant

+2 anchovy, egg, hot cacciatore, gorgonzola, parmigiano, ricotta, sausage, arugula, broccoli, fennel, hot peppers, mushrooms, olives, roasted peppers, spinach, tomato

+1 capers, fresh garlic, onion, scallion

Specialty Pies

• Porchetta Bianco                                        17
broccoli, porchetta, provolone, calabrian chili

 

• Tonno Rosso                                                 17
tuna, onion, caper

 

• Prosciutto                                                      17
prosciutto, arugula, parmesan

 

• Puttanesca                                                     17
anchovy, onion, caper, olive, banana pepper

 

• Capricciosa                                                    17
capicola, mushroom, artichoke, egg, olive

• Zio Baba                                                              17
sausage, scamorza, onion, fennel, balsamic

 

• Vesuvio                                                               17
sausage, capicola, pepperoni, hot peppers,
onion, olives, hot pepper oil

 

• Quattro Stagioni                                             17
roasted red pepper, mushroom, artichoke,
asparagus

 

• Sopresa                                                             15

Panini

• Porchetta                                                        15

porchetta, provolone, fennel, roasted red peppers, arugula

          

• Veggie                                                          15

eggplant, zucchini, roasted red peppers, scamorza, spinach, balsamic

• Italian                                                           15

capicola, pepperoni, mortadella, salami, provolone, arugula, onion, tomato, hot pepper relish

 

 

• Piadina Romagnola                                     15

proscuitto, arugula, tomato, stracchino

          

• Tuna                                                               15

tuna, capers, red onion, arugula, balsamic

 

• Muffuletta                                                     15

mortadella, salami, olive, calabrian chili, provolone

 

 

Drinks

La Prima Espresso Company

Nap’s Blend drip

Espresso

Doppio

Americano

Macchiato

Cappuccino

Latte

Non-Alcoholic

Pepsi, Diet Pepsi

Sierra Mist, Root Beer, Ginger ale

Hot or iced tea

San Pellegrino sparkling water

Aranciata or Limonata

21?  Be sure to check out our Enoteca

Fresh Desserts made in-house daily.

Checks will gladly be divided, but not separated.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.